Rick Tramonto
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Rick Tramonto is an award-winning chef and cookbook author living in Chicago.
American Brasserie | Butter Sugar Flour Eggs
American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America | Amuse-Bouche: Little Bites Of Delight Before the Meal Begins | Butter, Sugar, Flour, Eggs | Fantastico: Little Italian Plates and Antipasti from Rick Tramonto’s Kitchen | Osteria: Hearty Italian Fare from Rick Tramonto’s Kitchen | Steak with Friends: At Home, with Rick Tramonto | Tru: A Cookbook from the Legendary Chicago Restaurant