Todd Richards
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Chef Todd Richards grew up in Chicago before heading to Atlanta and considerable success as a chef and restaurateur. He has two James Beard nominations for Best Chef in the Southeast, was an Iron Chef competitor, and was named one of Four New Chefs to Watch by Esquire magazine. He is the owner/chef of Richards’ Southern Fried at Krog Street Market in Atlanta.
Soul
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America | SOUL: A Chef’s Culinary Evolution in 150 Recipes