Andy Murray
10170.jpg
Chef Murray is celebrated chef and owner of the Caddyshack restaurant in Florida. He is sharing his collection of memorable family recipes in his new cookbook, "Eat, Drink and Be Murray: A Feast of Family Fun and Favorites." The book is essentially a family album, complete with photos and anecdotes from the entire Murray family, along with the nostalgic and comforting recipes that have filled their table over the years — from their mom’s famous fried chicken, to their dad’s favorite pork roast and Bill’s favorite easy dinner pasta. Chef Murray also includes some star-studded stories and recipes from his days working the New York restaurant scene.
Eat, Drink, and Be Murray: A Feast of Family Fun and Favorites