Diana Moles
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Diana Moles is senior vice president of innovation at Eli’s Cheesecake, where she oversees the baking team in the development and commercialization of new products. She received her professional training at the American Institute of Baking and the Culinary Institute of America. A member of Les Dames d’Escoffier, Diana was a featured pastry chef, representing the State of Illinois, at the James Beard Awards reception on two occasions. Among her other accomplishments, Diana was invited to be a guest chef at both the Obama White House and Lornado, the official residence of the US Ambassador to Canada, under Ambassador Bruce Heyman and his wife Vicki.
The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories