Martha Bayne
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Bayne is a writer and editor whose work about food and food sustainability has been featured in the ”Chicago Tribune”, ”Time Out Chicago”, ”The Baffler”, the ”Rumpus”, ”Bookforum”, and the ”Chicago Reader”. She is the founder of ”Soup and Bread”, a free weekly soup dinner held each winter and early spring at the ”Hideout”, a bar and music venue in Chicago.
The soup & bread cookbook :