Jose Garces
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Jose Garces was born in Chicago to Ecuadorian immigrants and often credits his family’s heritage with influencing his decision to become a chef. After several semesters at a traditional college, he enrolled in Chicago’s Kendall College and graduated from their Culinary Arts program. Garces is also the executive chef at Chicago’s Mercat a la Planxa, a Catalan restaurant where he works in collaboration with Sage Restaurant Group.
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